Quick confession here – believe it or not, I like to call myself a “weekend smoker”. Before you jump to a snap judgement there, I am not talking about cigarettes, cigars, vapes, or weekend trips to Colorado. My preferred smoke involves meat. I love to smoke meat! One of my favorite things to smoke are baby back ribs. The confession I had is not that I smoke meat...it's that I have taken it to such a level that whenever I explain the steps involved in what I do, most people think I am just plain nuts. Here is the nutty part - I have a spreadsheet that I use to track EACH time I smoke ribs because I am trying to find the PERFECT, REPEATABLE process.